Honey Whole Wheat Banana Bread
Great for a healthy breakfast: I think this is one of the first recipes I ever made as a child and it's definitely a keeper. Filled with walnuts, dates, and more.
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 9-inch loaf
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups whole wheat flour
- 1⁄3cup brown sugar
- 3 1⁄2teaspoons baking powder
- 1teaspoon salt
- 3tablespoons vegetable oil
- 1tablespoon honey
- 1⁄2cup buttermilk
- 1 1⁄4cups mashed bananas (2 or 3)
- 1⁄2cup chopped walnuts
- 1⁄2cup chopped dates
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DIRECTIONS
- Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
- Mix all ingredients except for walnuts and dates. Fold these in after all other ingredients are combined. Pour batter into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before removing from pan.
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