Honey Whole Wheat Banana Bread

"Great for a healthy breakfast: I think this is one of the first recipes I ever made as a child and it's definitely a keeper. Filled with walnuts, dates, and more."
 
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photo by devonjean186 photo by devonjean186
photo by devonjean186
Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 9-inch loaf
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
  • Mix all ingredients except for walnuts and dates. Fold these in after all other ingredients are combined. Pour batter into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean. Cool slightly before removing from pan.

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RECIPE SUBMITTED BY

Hey! I bake mostly to satisfy my sweet tooth...desserts are my favorite thing to cook. I do cupcakes a lot, but also have experience with cakes, pies, ice cream, etc. Pasta is another one of my specialties. I also pride myself on baking on the healthy side (if that's really possible in sweet food) and I do everything from scratch!
 
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