Whole Wheat Ginger-Orange Muffins

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READY IN: 50mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
  • Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
  • Whisk butter,sour cream.orange juice and eggs in medium bowl.
  • Make well in center of dry ingredients;add butter mixture to well, stir until.
  • just blended (batter will be lumpy).
  • Spoon batter into prepared cups,filling each 3/4 full.
  • Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
  • Cool 5 minutes, turn out of pan.
  • Serve warm or at room temperature.
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