Whole Wheat Ginger-Orange Muffins
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 2⁄3 cup sugar
- 2 teaspoons ground ginger
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup minced crystallized ginger
- 1 tablespoon grated orange peel
- 7 tablespoons unsalted butter, melted and cooled to lukewarm
- 1⁄3 cup sour cream
- 1⁄3 cup fresh orange juice
- 2 eggs, room temperature
directions
- Preheat oven to 400 degrees.
- Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
- Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
- Whisk butter,sour cream.orange juice and eggs in medium bowl.
- Make well in center of dry ingredients;add butter mixture to well, stir until.
- just blended (batter will be lumpy).
- Spoon batter into prepared cups,filling each 3/4 full.
- Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
- Cool 5 minutes, turn out of pan.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas