Whole Wheat Challah
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
4 loaves
ingredients
- 2 ounces yeast
- 1⁄3 cup honey
- 3 cups warm water
- 2 eggs
- 1 teaspoon sugar
- 1 tablespoon salt
- 10 cups whole wheat flour
- 1⁄3 cup oil
directions
- Activate yeast in 1/2 cup water with sugar.
- Beat in remaining 2 1/2 cups of water , 5 cups flour, oil, honey, two eggs and salt. Let rise 30-60 minutes.
- Punch down. Add the rest of the flour slowly while kneading, until dough no longer sticks to fingers. Cover with damp towel.
- Allow to rise again until double in size. Punch down. Shape into loaves.
- Place in well-greased loaf pans or braid and place on cookie sheets. Let rise for 30 minutes.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>