Whole Wheat Bread Monkey Bread
Low-fat, moist, simple, and more importantly taste delicous! You should not feel guilty eating this amazing bread!
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INGREDIENTS
Nutrition- 2 1⁄2cups wheat flour
- 3medium mashed bananas
- 1cup raisins
- 2⁄3
- 2egg whites
- 1⁄2
- 1teaspoon baking soda
- 1teaspoon vanilla
- 1cup dark chocolate chips
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DIRECTIONS
- Preheat oven to 350 degrees.
- Move oven rack to the lowest position.
- Grease 2 8x4'' loaf pans.
- Stir all of the ingredients in a large bowl until well blended.
- Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
- Bake loaves 50-60 mins or til tooth pick comes out clean.
- Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
- Cool completely on wire rack, about 2 hours.
- Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
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