Whole Wheat Bread Monkey Bread

Recipe by Chef #505447
READY IN: 1hr 25mins
SERVES: 32
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Move oven rack to the lowest position.
  • Grease 2 8x4'' loaf pans.
  • Stir all of the ingredients in a large bowl until well blended.
  • Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
  • Bake loaves 50-60 mins or til tooth pick comes out clean.
  • Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
  • Cool completely on wire rack, about 2 hours.
  • Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
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