Whole Wheat Berry Scones
![photo by MsTeechur](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/79/98/pic0s1B7V.jpg)
photo by MsTeechur
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
16 Small scones
- Serves:
- 16
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 cup almond flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 large eggs
- 1⁄3 cup oil
- 1⁄4 cup Agave
- 1⁄2 teaspoon vanilla
- 1 tablespoon orange zest
- 3⁄4 cup berries
directions
- Preheat oven to 350. Prepare a baking pan.
- In large bowl combine dry ingredients.
- In separate bowl beat eggs. Whisk in oil, honey, orange zest, vanilla, and agave.
- Mix wet ingredients into dry. Shape into 4 large rounds, and cut into 4 wedges.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Questions & Replies
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".