Whole Wheat Banana Muffins (Vegan)

Name: Whole Wheat Banana Muffins (Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 Muffins
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup toasted wheat germ; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups mashed ripe bananas (about 3 lg); 1/2 cup plus 2 tbsp sugar; 1/4 cup vegetable oil; 1 egg, lightly beaten (OR 3 Tbsp applesauce)

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Recipe by i-heart-veggies

Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!

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READY IN: 30mins

YIELD: 16 Muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
1

cup whole wheat flour
¹⁄₄

cup toasted wheat germ
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1 ¹⁄₃

cups mashed ripe bananas (about 3 lg)
¹⁄₂

cup plus 2 tbsp sugar
¹⁄₄

cup vegetable oil
1

egg, lightly beaten (OR 3 Tbsp applesauce)

DIRECTIONS

1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
4. Bake at 350 degrees for 20 minutes.

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