Whole Wheat Banana Muffins (Vegan)

Submitted by i-heart-veggies

"Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 16 Muffins

ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1⁄4 cup toasted wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄3 cups mashed ripe bananas (about 3 lg)
• 1⁄2 cup plus 2 tbsp sugar
• 1⁄4 cup vegetable oil
• 1 egg, lightly beaten (OR 3 Tbsp applesauce)

directions

1. 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
2. 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
3. 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
4. 4. Bake at 350 degrees for 20 minutes.