White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shrimp:
  • Mix all ingredients in a bowl. Cover, refrigerate for at least an hour.
  • After marinating, heat skillet over medium high heat. Add shrimp and marinade. Cook shrimp 5-7 minutes, or until pink on the outside, white on the inside. Set aside.
  • Tomato Cream Sauce:
  • Heat oil on medium high heat. Saute garlic until fragrant.
  • Add can of tomatoes, white wine, and remaining ingredients.
  • Cook until cream begins to thicken sauce.
  • Pour sauce into a blender and puree until smooth.
  • Transfer sauce back to pot, hold on low heat.
  • Pasta:
  • Heat water to rapid boil with salt and bay leaves. Add pasta.
  • Cook 5-7 minutes, or until al dente, or tender.
  • Drain pasta, removing bay leaves.
  • Add all components(shrimp, sauce, and pasta) together. Serve with garlic bread, and top pasta with fresh grated parmigiana and red pepper flakes.
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