White Wine Cake Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
  • Bring almost to a boil and then turn down the heat to low.
  • Cook for another 5 minutes.
  • Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).
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