White Trash Hotdish

Submitted by Suzie Boozie

"Just like Mama use to make back at the trailer park."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb cooked ham, cubed
• 1 lb frozen tater tots
• 16 ounces frozen chopped broccoli
• 2 1⁄2 cups cheddar cheese, shredded
• 1 (8 ounce) can condensed cream of mushroom soup

directions

1. Preheat oven to 350°F.
2. Mix ingredients and pour into casserole dish.
3. Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
4. Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
5. (You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).

Reviews

[Ruth T.]

This is one of my favorite potluck recipes. I use the tater tots that have the onion already in them. and 4 cups of cheese I have found that you have to bake it for at least 45 to 60 min for it to be done.

 

[catmaniacs]

My husband liked this and I thought it was ok but would probably not make it again unless I halved the recipe and still use the full can of soup. I added salt, pepper, garlic powder and minced dried onion and still found it pretty bland. It was good to try something new though.

 

[Laura O.]

I am going to add onion powder or onion to this next time for flavor like the other reviewers. It seemed to be missing something. I added a little milk like one of the reviewers also to keep it from being dry. I steamed my broccoli a little bit beforehand to avoid hard broccoli.

 

[AtomicChef]

This was really hearty and full of flavor. Kids loved it! Will be adding this to my recipe book. Thanks!

 

[Red Chef Mama]

This was really good comfort food! I used cheddar cheese soup instead of mushroom and added some onion powder, milk and dijon mustard to it for a little more flavor. I also only used 1/2 lb. of ham and that was perfect for us. I love casseroles like this because you really can just toss everything in and know that it still will taste great! Thanks Suzie, we liked this and I will make it again!