White Squash Beignets
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Peel squash and cut into small cubes.
- Boil in water until very very tender, drain well.
- Mash squash with a fork or large spoon, add beaten egg, sugar, flour and vanilla.
- Make into patties about the size of your palm and fry in 1/2 inch of oil until light brown.
- Serve hot.
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RECIPE SUBMITTED BY
I live in Lafayette, Louisiana and am the office manager for a speech pathologist clinic. Lafayette is rich in the cajun culture and food is at the center of most activities.
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