White Pepper Butter Chicken

Recipe by Blanket Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water in bottom of slow cooker.
  • Peel and quarter onion, place in crock pot.
  • Place sliced garlic and 1 bay leaf in Mr.
  • Fryer's well-rinsed cavity.
  • Place fryer BREAST SIDE DOWN in slow cooker.
  • Combine white pepper, rosemary, marjoram, and salt (if desired).
  • Sprinkle evenly over fryer.
  • Slice butter and tuck a pat under each wing, place slices of butter everywhere else on the top-side surface of the bird.
  • Place remaining bay leaves around bird to add flavor.
  • Set cooker on LOW for a minimum of 8 hours, finish off during last hour or so with remaining tsp. of white pepper.
  • This is great with rice or potatoes, in wraps or sandwiches, or by itself!
  • Don't forget about making stock with the leftover carcass.
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