White Lightning Tempeh Chili

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READY IN: 1hr 5mins
SERVES: 8
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large saute pan on med-high heat. Add garlic, onions and tempeh.
  • Saute until onions and garlic are tender, about 5 minutes.
  • In a large dutch oven, add chicken broth, cumin, coriander, white pepper, lime juice and habanera peppers.
  • Bring to a boil.
  • Reduce heat to medium, cover and let simmer 10 minutes.
  • Add tempeh, garlic and onion mixture, corn, beans, yellow pepper, mushrooms and white wine.
  • Cover and let simmer 30 minutes.
  • Remove from heat. Stir in the sour cream. Garnish with pepper jack cheese and cilantro.
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