photo by Bev I Am
- Ready In:
4 1/2 cups
- 2 cups milk
- 1 cup sugar
- 2 (1/4 ounce) packages gelatin powder (Knox)
- 1⁄2 cup cold water
- 1 teaspoon vanilla extract
- 1 pint sour cream (2 cups)
- Boil milk and add sugar to dissolve completely.
- Dissolve the gelatin in the cold water.
- Add together the milk mixture and the gelatin mixture.
- Stir in the vanilla.
- Beat in the sour cream.
- Pour into serving bowl and refrigerate till firm.
We LOVED this recipe! I've made it twice and plan to make it more. I used non-fat sour cream and put it in a Jello mold. It sets up very firm and reminded me of panna cotta, which I love! I made Recipe #152992 to top and it' vibrant color was really set off by the creamy white. Thanks for another great recipe, Dojemi! Roxygirl
Another one for the soft & mooshy food Hall of Fame! I made this with 2% milk & 1/2 cup of Splenda instead of sugar. It set up just abit firmer than the sugar-free cherry jello I used as a base. Similar to panna cotta with a tasty additional richness from the sour cream ( refreshing & nice change from cloying Cool Whip & unctous whipped cream). Delicious & a much appreciated change to have with the jello which is a large part of my eating experience right now. Thank you, dojemi, for this yum recipe I will use even after my mouth heals up!
Very tasty, Dojemi! This has the texture more like a pudding than of gelatin. Creamy and smooth. If I didn't make this myself I wouldn't know it was gelatin at all. I made this with skim milk and it works wonderfully well. I can see how this recipe would be a great addition to a layered dessert. I'm so glad I discovered this wonderful recipe! Thank you so much for sharing, doj : )