White Chocolate Tea Cake

"Looking for ways to use up left-over mashed potato? I came across this recipe recently but have not yet tried it. The mashed potato is reputed to add body and give a moist, dense but tender texture to the cake, without adding any flavor of its own. Let us know what you think."
 
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Ready In:
1hr 50mins
Ingredients:
11
Serves:
8-10

ingredients

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directions

  • Pre-heat oven to 350 deg.
  • F.
  • Grease and flour a 9" round cake pan.
  • In a large bowl, cream together the sugar, egg yolks and butter until smooth.
  • Then add the grated chocolate, ground almonds, flour and milk, and blend well.
  • Add the mashed potato (first softened with a fork) to the creamed mixture.
  • Place egg whites in another bowl and whisk until stiff, then lightly fold into the cake mixture.
  • Transfer mixture to prepared cake pan.
  • Bake in pre-heated oven for 1 1/2 hours, or until an inserted cake skewer/toothpick comes out clean.
  • Decorate with whipped cream and chocolate shavings.

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RECIPE SUBMITTED BY

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"
 
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