White Chocolate Tea Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 deg.
  • F.
  • Grease and flour a 9" round cake pan.
  • In a large bowl, cream together the sugar, egg yolks and butter until smooth.
  • Then add the grated chocolate, ground almonds, flour and milk, and blend well.
  • Add the mashed potato (first softened with a fork) to the creamed mixture.
  • Place egg whites in another bowl and whisk until stiff, then lightly fold into the cake mixture.
  • Transfer mixture to prepared cake pan.
  • Bake in pre-heated oven for 1 1/2 hours, or until an inserted cake skewer/toothpick comes out clean.
  • Decorate with whipped cream and chocolate shavings.
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