White Chocolate Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325*F.
  • Melt the white chocolate in a medium saucepan over very low heat, stirring until smooth.
  • Cream the butter until smooth; slowly add the melted chocolate until blended.
  • Add the eggs, one at a time, blending well after each addition.
  • Add the sugar, then the flour.
  • Lightly grease a 9x11" baking pan; pour in the batter and smooth the top.
  • Bake for 25-30 minutes; do not overbake.
  • Cool slightly in the pan before inverting.
  • Serve with fresh berries and whipped cream, or sliced bananas and caramel sauce.
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