White Chocolate Custard

Recipe by Tisme
READY IN: 16mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g white cooking chocolate, chopped
  • 1
    cup milk
  • 300
    ml thickened cream
  • 4
    egg yolks
  • 2
    tablespoons cornflour
  • 12
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DIRECTIONS

  • Place chocolate in a medium heatproof bowl and set aside.
  • Combine milk and cream in a medium saucepan and stir.
  • over a medium heat until hot but do not allow the mixture to boil.
  • Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
  • Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
  • Pour custard over the chopped chocolate and stir until chocolate is melted.
  • Custard can be seved warm or cold.
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