White Chocolate Custard

READY IN: 8mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.
  • Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.
  • Remove from the heat and stir in the white chocolate until all the pieces have melted.
  • Serve with Danish pastries, puddings or pies.
  • Notes: Replace the white chocolate for milk chocolate or dark chocolate!
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