White Chocolate Cake

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 4 oz white chocolate in 1/2 cup hot water. Cool.
  • Cream butter, sugar.
  • Mix in 4 egg yolks one at a time, beating after each addition.
  • Add white chocolate mixture and 1 teaspoon vanilla.
  • Sift flour, soda, salt; add alternately with butermilk, starting and ending with flour. Do not overbeat.
  • Fold in 4 stiffly beaten egg whites.
  • Gently stir in pecans and coconut.
  • Pour in 3 greased and floured 8 or 9 inch pans.
  • Bake 25 to 30 minutes in 350 degree oven.
  • Frost cooled cake with favorite frosting.
Advertisement