White Bread

READY IN: 1hr
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast in 3/4 cup warm water.
  • Add 2 2/3 cup warm water, 1/4 cup sugar, salt, butter and 5 cups flour. Mix well.
  • Add enough remaining flour to make dough easy to work with.
  • Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
  • Place dough in an oiled bowl, turning dough to coat in oil.
  • Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
  • Punch down dough and divide in half.
  • Roll each half of the dough into a rectangle, 18 x 19 inches.
  • Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.
  • :et dough rise until double.
  • Heat oven to 425 F.
  • Place loaves in oven so that the top of the pan is in the center of the oven.
  • Bake 30 - 35 minute Loaves should be golden brown and sound hollow when tapped.
Advertisement