White Bread
photo by fizzybrat
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
2 loaves
ingredients
- 2 1⁄4 ounces active dry yeast
- 3⁄4 cup warm water
- 2 2⁄3 cups warm water
- 1⁄4 cup sugar
- 1 tablespoon salt
- 3 tablespoons butter
- 9 -10 cups all-purpose flour
directions
- Dissolve yeast in 3/4 cup warm water.
- Add 2 2/3 cup warm water, 1/4 cup sugar, salt, butter and 5 cups flour. Mix well.
- Add enough remaining flour to make dough easy to work with.
- Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
- Place dough in an oiled bowl, turning dough to coat in oil.
- Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
- Punch down dough and divide in half.
- Roll each half of the dough into a rectangle, 18 x 19 inches.
- Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.
- :et dough rise until double.
- Heat oven to 425 F.
- Place loaves in oven so that the top of the pan is in the center of the oven.
- Bake 30 - 35 minute Loaves should be golden brown and sound hollow when tapped.
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RECIPE SUBMITTED BY
fizzybrat
Canada