White Bean Chili With Chicken (Paula Deen)

Name: White Bean Chili With Chicken (Paula Deen)
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 10 bowls, 10-15 serving(s)
Ingredients: 1 lb dried navy beans; 5 cups chicken stock; 4 tablespoons butter; 1 tablespoon garlic, minced; 3/4 cup diced onion; 1 1/2 cups green chilies, chopped (fresh or canned); 1 lb chicken breast, chopped into small pieces; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 -2 teaspoon ground black pepper; 1/2 teaspoon white pepper; 1 pinch red pepper flakes; 1/2 bunch cilantro leaf, chopped

(1)

Recipe by Chef #775963

I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white bean chili with chicken and so of COURSE I had to go look it up on my own and ran across Paula Deen's recipe. I LOVE her cooking! I'm posting it here so I can save it for when I do my cooking with a friend this month. Sounds yummy!

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READY IN: 3hrs 30mins

SERVES: 10-15

YIELD: 10 bowls

UNITS: US

INGREDIENTS

Nutrition

1

lb dried navy beans
5

cups chicken stock
4

tablespoons butter
1

tablespoon garlic, minced
³⁄₄

cup diced onion
1 ¹⁄₂

cups green chilies, chopped (fresh or canned)
1

lb chicken breast, chopped into small pieces
1

tablespoon ground cumin
1

tablespoon dried oregano
1 -2

teaspoon ground black pepper
¹⁄₂

teaspoon white pepper
1

pinch red pepper flakes
¹⁄₂

bunch cilantro leaf, chopped

DIRECTIONS

Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.

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