White Bean and Tomato Salad
"Another one from Everyday Food. I really like cannellini beans, I have found they make for a great, light lunch. This can be stored in the refrigerator for a day."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (14 ounce) can cannellini beans, rinsed and drained
- 1 pint grape tomatoes, halved
- 4 scallions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- coarse salt & freshly ground black pepper
directions
- In a medium bowl, toss together beans, tomatoes, scallions, oil and lemon juice.
- Season to taste with salt and pepper.
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Reviews
-
I find it to be a little tastier if you add more lemon and a bit of balsamic.
RECIPE SUBMITTED BY
fishywitch
Lansing, MI
I love to cook! My house is usually full of my kids friends because their moms do not cook from scratch and they cannot believe how good food can taste! I have a DH, two children, a DD (17) and a DS (20), but I usually cook for 10 every night!! Then there is the love of my life, my grandson Damian (2). Wow!! What a gift from above.
My dad had a heart attack when I was nine, so my mom stopped cooking a big meal at night and started cooking a big meal for lunch (dinner). Well, I still had to go to school. Leftovers got really old really fast, so I started cooking. And the rest ~as they say~is history!! I was ecstatic when I stumbled upon Recipezaar, now I am obsessed. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg">
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