White Bean and Hominy Chili

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a big soup pot; add in the onion; saute over med-low heat until translucent.
  • Add in the garlic; continue to saute until onion is golden.
  • Stir in bell pepper, sweet potatoes, and water; bring to a rapid simmer, then decrease the heat.
  • Cover and simmer gently until the sweet potatoes are just tender but still firm, about 10-15 minutes.
  • Add in the beans, hominy, tomatoes, corn, chiles, cumin, and oregano; simmer gently for 20-25 minutes.
  • Stir in cilantro, and taste first before adding any salt.
  • Add red pepper flakes if desired.
  • The stew should have the consistency of a thick chili, moist, but not soupy.
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