Recipes / Beverages

Whiskey Sour Mix

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Recipe by Tona C.

From the kitchen of Bobbi Walton, Saint Charles MO.

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READY IN: 15mins
SERVES: 18
YIELD: 18 drinks
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans frozen orange juice
  • 1
    (16 ounce) can frozen lemonade
  • 32
    ounces water
  • 32
    ounces Bourbon
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DIRECTIONS

  • Mix well; put in plastic container and freeze at least 24 hours. Spoon out into highball glasses. Garnish with cherry and orange slice if desired.
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