Recipes / Beverages

Whiskey Sour Mix

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Recipe by Tona C.

From the kitchen of Bobbi Walton, Saint Charles MO.

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READY IN: 15mins

SERVES: 18

YIELD: 18 drinks

UNITS: US

INGREDIENTS

2

(16 ounce) cans frozen orange juice
1

(16 ounce) can frozen lemonade
32

ounces water
32

ounces Bourbon

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DIRECTIONS

Mix well; put in plastic container and freeze at least 24 hours. Spoon out into highball glasses. Garnish with cherry and orange slice if desired.

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