Jalapeno Margarita Hot and Sour Mix

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READY IN: 24hrs 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sweet and sour cocktail mix, freshly made
  • 4
    large jalapenos, fresh
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DIRECTIONS

  • Stem, seed, and slice jalapenos into rounds.
  • Add mix and peppers in a glass jar with a tight fitting lid.
  • Steep for at least 24 hours.
  • Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and "cook" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!
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