Whiskey Sirloin Steak

Name: Whiskey Sirloin Steak
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 dinner, 2-4 serving(s)
Ingredients: 1/4 cup whiskey or 1/4 cup apple cider; 1/4 cup soy sauce; 1 tablespoon sugar; 1 garlic clove, sliced thin; 1/2 teaspoon ground ginger; 1 top sirloin steaks or 1 rib eye steak

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Recipe by Stephen Shafer

Another winner form TOH

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READY IN: 18mins

SERVES: 2-4

YIELD: 1 dinner

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup whiskey or 1/4 cup apple cider
¹⁄₄

cup soy sauce
1

tablespoon sugar
1

garlic clove, sliced thin
¹⁄₂

teaspoon ground ginger
1

top sirloin steaks or 1 rib eye steak

DIRECTIONS

In a large container, combine all ingredients except the steak, and mix.
Add the steak and turn to coat.
Refrigerate for at least 8 hours or overnight.
Drain and discard the marinade.
Place steak on a broiler pan coated with cooking spray.
Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
(For medium rare, a meat thermometer should read 145).

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