Whiskey-Marinated Flank Steak

Recipe by Teresa in CO
READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb flank steak
  • 14
  • 12
  • 12
    cup balsamic vinegar
  • 13
    cup whiskey
  • 1
    tablespoon mustard
  • 5
    garlic cloves (chopped or jarred or minced)
  • 1
    teaspoon herbes de provence or 1 teaspoon rosemary
  • 1
    tablespoon hot sauce
  • 1
    tablespoon honey
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DIRECTIONS

  • Mix all ingredients except steak in a large ziptop bag.
  • Add the steak, close bag, and refrigerate until ready to use- either for hours or overnight.
  • Pull the steak out of the fridge about 30 minutes before you're ready to cook it. Let it reach room-temperature before grilling.
  • Shake the meat to remove any excess marinade from it and place on the grill.
  • Grill for a few minutes per side, until it reaches your desired level of "doneness." Let rest for 5-10 minutes before slicing.
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