Whiskey-marinated Flank Steak

Recipe by Izzy Knight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whiskey (try Yukon Jack, good stuff!)
  • 14
    orange juice
  • 2
    tablespoons brown sugar
  • 1
    tablespoon canola oil
  • 2
    teaspoons vanilla
  • 2
    teaspoons minced ginger
  • 3
    cloves garlic
  • 14
    teaspoon hot pepper sauce
  • 2
    lbs flank steaks, about 3/4 inch thick (2 cm)
  • salt and pepper
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DIRECTIONS

  • Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
  • Pour over steak; marinate for at least 1 day in freezer.
  • Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
  • Preheat the grill and now you can bring the marinade to a boil and reduce by half.
  • Season the steak.
  • Put it on greased grill and brush with reduced marinade.
  • cook covered for 6 minutes.
  • Turn and brush more marinade.
  • Grill for another 5 minutes to get a rare texture.
  • Slice thinly (against the grain) to serve.
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