Whiskey-marinated Flank Steak
This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!
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INGREDIENTS
Nutrition- 1⁄2cup whiskey (try Yukon Jack, good stuff!)
- 1⁄4orange juice
- 2tablespoons brown sugar
- 1tablespoon canola oil
- 2teaspoons vanilla
- 2teaspoons minced ginger
- 3cloves garlic
- 1⁄4teaspoon hot pepper sauce
- 2lbs flank steaks, about 3/4 inch thick (2 cm)
- salt and pepper
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DIRECTIONS
- Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
- Pour over steak; marinate for at least 1 day in freezer.
- Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
- Preheat the grill and now you can bring the marinade to a boil and reduce by half.
- Season the steak.
- Put it on greased grill and brush with reduced marinade.
- cook covered for 6 minutes.
- Turn and brush more marinade.
- Grill for another 5 minutes to get a rare texture.
- Slice thinly (against the grain) to serve.
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