Whiskey Butter Sauce

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
  • Reduce for 8 to 10 minutes.
  • Over a low heat, whisk in butter, a few pieces at a time.
  • Add last Tbsp whiskey.
  • Sauce consistancy is thin and perfect for a filet mignon or flank steak.
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