Wheaty Bones
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 2 cups whole wheat flour
- 1⁄2 cup cornmeal (approximately)
- 2⁄3 cup chicken broth
- 1 (2 1/2 ounce) jar meat baby food (I used Beef and Beef Gravy)
- 1 -2 ounce water
directions
- Preheat oven to 350 degrees.
- Combine cornmeal and wheat flour in a bowl.
- Add baby food, broth and water (I put the water in the baby food jar and shook it up to get all of the stuff in there).
- Mix together and knead dough (the dough will be stiff).
- Add additional water if necessary.
- Dust rolling surface with a little cornmeal and roll out dough to approximately 1/4 inch thickness.
- Cut dough into desired shapes (bone shaped cookie cutters are nice).
- Bake on ungreased cookie sheet for 25 to 30 minutes.
- Note: These treats do not spread so they can be placed closely on the cookie sheet.
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Reviews
-
I loved this recipe! More importantly, Maggie loved it! Maggie is a 1 1/2 year old Boxer with superb taste. She hasn't eaten any of the dog biscuits that we've bought before so I wasn't sure if she'd eat these, but she went crazy over them. I made them last night using some chicken stock and pan drippings from a chicken I roasted the other night. I did use more liquid- almost a full cup of stock and about 3 oz of water. I baked for 25 minutes and they came out perfect. I've already bagged a few in cute little halloween bags for my kids to give to their friends dogs. They loved them, too. I loved that the recipe didn't use anything out of the ordinary and was super easy to make. Great Job!!
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Eight paws up from the canine's in this house! Both were hanging around in front of the oven while these were baking, LOL. As soon as they cooled, they tried them out. The dough did not get stiff at all for me ~ actually, I needed to throw down more cornmeal to keep it from sticking and a few of the bones stretched and are kind of weird shapes. I got 28 bone-sized biscuits and probably could have gotten a few more but the dough was very sticky by this point so I went with what I had. I love that these are low in fat. Thanks for posting!
RECIPE SUBMITTED BY
Chicagopm
chicago, 52