Wheat Roll Mix
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
450 rolls
- Serves:
- 450
ingredients
- all-purpose flour, 17 pounds
- whole wheat flour, 8 pounds
- white sugar, 3 cups
- salt, 1/4 cup
- dry milk, 3 cups
- yeast, 1 1/4 cup
- vegetable oil, 2 1/4 cup
- warm water, 1 3/4 gallons
directions
- Pour all dry ingredients into flour mixer with a dough hook and mix well.
- Gradually add water and oil and mix until dough is smooth, about 10-15 minute.
- Leave to rise in a warm place for 30 minute.
- Get trays with lips on them and grease as many as needed to fit 450 Clementine sized rolls.
- Tear off small pieses of the dough and rub them between your index finger and thumb so the dough is stretched and smooth. Shape the rolls - they should be just smaller then a Clementine and bigger than a golf ball - and place snugly on the trays.
- Put trays in a warm spot untill the rolls doubled in size.
- Bake in 350 degrees F oven until deep brown on top, be sure to rotate trays if oven heat is uneven.
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