Wheat Germ Scones With Dried Fruits and Nuts
photo by French Tart
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup buttermilk, chilled (plus additional for brushing)
- 3⁄4 cup dried berries, and cherries mixture large pieces coarsely chopped
- 2 teaspoons vanilla extract
- 1 1⁄2 cups self-rising flour
- 1⁄3 cup honey-crunch wheat germ
- 1⁄3 cup dark brown sugar, packed (plus additional for sprinkling)
- 1 teaspoon ground cardamom
- 3⁄4 teaspoon ground ginger
- 6 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes
- 1⁄2 cup almonds, chopped
directions
- Position rack in center of oven and preheat to 400°F Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
- Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
- Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
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Reviews
-
Absolutely deelish Dana darlink! I LOVE scones and have loads of recipes for them,but I LOVE to try new ones too! I made this with mixed berries and my own English mixed spice, no brown sugar as I was out of it, but I used golden caster sugar instead. I have no idea what honey-crunch wheat germ is, so I used country white flour with great results. I served these little beauties with butter and home made raspberry jam. Made for Whine and Cheese gang and ZWT6, thanks! FT:-)
Tweaks
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Absolutely deelish Dana darlink! I LOVE scones and have loads of recipes for them,but I LOVE to try new ones too! I made this with mixed berries and my own English mixed spice, no brown sugar as I was out of it, but I used golden caster sugar instead. I have no idea what honey-crunch wheat germ is, so I used country white flour with great results. I served these little beauties with butter and home made raspberry jam. Made for Whine and Cheese gang and ZWT6, thanks! FT:-)
RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.