Lemon Cornmeal Scones With Dried Cherries

Recipe by Susiecat too
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
  • Combine dry ingredients in a bowl.
  • Add butter, cutting in with your fingers until texture is like sand.
  • Add dried cherries and nuts, mix.
  • Mix egg, milk, zest and vanilla in a bowl.
  • Add egg/milk mixture to dry ingredients, mix well.
  • Cut dough into 3 parts.
  • Shape each part into a 5-inch disk.
  • Cut each disk into 4 wedges.
  • Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
  • Bake 10-15 minutes, until lightly brown.
  • Serve with butter, jam, and coffee or tea.
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