Wheat Germ Muffins (Whole Foods)

"I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins."
 
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photo by Gods_sugarcookie photo by Gods_sugarcookie
photo by Gods_sugarcookie
photo by CoffeeMom photo by CoffeeMom
Ready In:
22mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°.
  • Mix all the wet ingredients plus wheat germ together in a large bowl.
  • In another bowl mix the flour, salt, and baking powder.
  • Add the flour mix to the wheat germ mix and stir very well.
  • Fill your greased muffin tins 3/4 way full with batter.
  • Bake for 10-12 minutes or until a toothpick inserted comes out clean.

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Reviews

  1. This make a very yummy and healthful muffin. I added a cup of dried cranberries and subbed 4 tablespoons ground flax seed and 6 tablespoons of water for the eggs. Came out great. This recipe does make a lot of muffins though, next time I plan on cutting it in half.
     
  2. loveloveloved these! i made a few alterations: i used two bananas in place of the eggs/egg substitute, added 1 tsp of cinnamon, used only 5 Tbsp of oil, and eyeballed the honey. they turned out lovely!
     
  3. We loved these. I doubled the recipe and it made 24 PLUS a pan of mini muffins. I used Fat Free Organic Milk and organic eggs. Thanks for a great new healthy favorite !
     
  4. These are so good!!! The batter is really thick and yummy, and the muffins turn out with a rich wheat-germ taste which margarine compliments. These have a good, coarse texture. I used half whole wheat and half unbleached regular flour. Oh yes, and these made exactly 24 medium sized muffins for me. Thank you!
     
  5. Made half of recipe and got 12 muffins. Subbed sucant & splenda for the honey (I was out of honey) next time I would use more sucant to make a little more sweet. Also added vanilla and blueberries. A tasty way to start the day. Very easy recipe to make, baked for 20 minutes.
     
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Tweaks

  1. This make a very yummy and healthful muffin. I added a cup of dried cranberries and subbed 4 tablespoons ground flax seed and 6 tablespoons of water for the eggs. Came out great. This recipe does make a lot of muffins though, next time I plan on cutting it in half.
     
  2. loveloveloved these! i made a few alterations: i used two bananas in place of the eggs/egg substitute, added 1 tsp of cinnamon, used only 5 Tbsp of oil, and eyeballed the honey. they turned out lovely!
     
  3. I added a tsp of cinnamon to these muffins as per a couple of other reviews, but they still had a very bland flavour. Next time I am going to add some applesauce instead of some of the oil to increase the sweetness and lower the fat content. Definately a nice recipe though.
     

RECIPE SUBMITTED BY

Life without change is boring. And my life is never boring!! I don't know what plans have been made for us for the future, but I'm doing my best to enjoy the ride!
 
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