24 servings: 96 calories per serving, 2.2 grams fat, 2 points per serving.
Serving Size: 1 (23) g
Servings Per Recipe: 24
Calories: 93.1
Calories from Fat 18 g 19 %
Total Fat 2 g 3 %
Saturated Fat 0.8 g 4 %
Cholesterol 0.2 mg 0 %
Sodium 71.8 mg 2 %
Total Carbohydrate 18.3 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 11.2 g 44 %
Protein 1 g 1 %