Weight Watcher's King Ranch
![photo by Little_Sister](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/31/03/picxzDxQb.jpg)
photo by Little_Sister
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Karen S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/31/03/picrnnUbg.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 297.66 g can Healthy Request cream of mushroom soup or 297.66 g can Healthy Request cream of chicken soup
- 283.49 g can Rotel Tomatoes
- 170.09 g cubed cooked chicken
- 4 corn tortillas, torn in pieces
- 78.78 ml shredded mexican cheese
directions
- Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top.
- Bake at 325°F for 40 minutes or until hot and bubbly.
- Serves 4.
- WW Points: 5 pt.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
-
This turned out really well! I added about half cup of light sour cream to stretch the sauce a bit since I was serving 5 people. It was creamy and delicious. The Rotel made it a bit more spicy than I prefer so I may just use plain diced tomatoes next time. I like how easy this recipe is too. Thanks for posting,
see 3 more reviews