Weight Watchers Basic Skillet Cornbread

Submitted by Chef # 151744

"Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 1⁄2 cups yellow cornmeal
• 3⁄4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups low-fat buttermilk
• 1 1⁄2 tablespoons vegetable oil
• 1 large egg, lightly beaten
• 2 large egg whites, lightly beaten

directions

1. Preheat oven 450 degrees.
2. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
3. Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
4. Bake at 450 degrees for 20 minutes or until lightly browned.
5. Remove cornbread from skillet immediately.
6. Yield 10 servings.
7. Serving Size 1 wedge @ 3 ww pts.

Reviews

[Alaskan Mom]

This is the best recipe ever. When I'm craving corndogs, I'll through in FF hotdogs so that one is in each slice. Thanks for sharing.

 

[mickeyk80]

LOVED this recipe. I did add some Splenda because I like a little sweet in my corn bread. My son and his cousin wiped out over half of it in minutes. I will be making it again soon. Thank you!

 

[teresas]

I love cornbread and WW recipes. This was easy to prepare. I did cut it in half and cooked it in an 8-inch pan. I think next time I would add in some splenda only because DH and I both like our cornbread on the sweet side. I used egg substitute in place of the eggs. Thanks for posting. :)

 

[Chris from Kansas]

This cornbread went great with my taco soup tonight. My daughter loves cornbread and I was happy to find a recipe that was a bit healthier than usual. I added about 1/3 cup of Splenda to make it sweet and baked in a 9X9 pan at 350 for about 25 minutes. The flavor and texture were just right. Thanks for posting!