Watermelon Creme Trifle

Recipe by Dreamgoddess
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: I couldn’t find lemon flavored yogurt, so I used plain yogurt and added about 1/2 - 1 t lemon peel to it.
  • Combine the yogurt, milk and vanilla pudding in a large bowl; beat until thick.
  • Take out 1 c of cool whip for garnishing and fold the remaining cool whip in the pudding mixture.
  • To assemble the trifle, spread half of the pudding and cool whip mixture in the bottom of a trifle bowl.
  • Put half of the cake slices on top of the pudding mixture and top with half of the watermelon cubes.
  • Repeat layers.
  • Top with the reserved cool whip.
  • Cover and chill for 2 hours before serving.
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