Boston Creme Trifle

Recipe by Charmie777
READY IN: 1hr 30mins
SERVES: 12-15




  • Heat oven to 350º. Grease and lightly flour 13x9 pan. Mix cake using first 4 ingredients. Bake according to cake mix box. Cool completely.
  • Meanwhile, in medium saucepan, combine flour, sugar and salt; mix well.
  • Gradually stir in milk until smooth.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil one minute, stirring constantly. Remove from heat.
  • In a small bowl, beat eggs; stir in 1/4 cup hot mixture into eggs.
  • Gradually stir egg mixture into hot misture.
  • Cook over low heat until mixture boils and thickens, stirring constantly. Remove from heat.
  • Stir in butter and vanilla.
  • Place plastic wrap directly on custard; refrigerate until cool.
  • In large bowl, combine remaining ingredients; beat until stiff peaks form.
  • To assemble, break one third of cake into small pieces and place in trifle dish (or large clear glass bowl). Spoon 1/3 of custard over cake pieces. Spoon 1/3 of topping over custard layer.
  • Repeat, making 3 layers.
  • Garnish with chocolate curls if desired.