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Waterford Pasta

From the Claddagh.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place ounce of butter in 12-inch saute pan and heat.
  • When hot, add mushrooms and asparagus and cook for 2 minutes.
  • Add red pepper and chicken, then sprinkle salt and pepper on dish.
  • Cook for another minute.
  • Add pasta and chicken stock and simmer until pasta is heated through.
  • Add lobster butter and asiago cheese, and then toss until butter is melted.
  • Put in bowl, then sprinkle with goat cheese and basil.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"From the Claddagh."
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  1. Molly53
    From the Claddagh.
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