Lobster Butter - Beurre De Homard

Submitted by Molly53

"An easily made, elegant accent for seafood dishes."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1⁄4 lb butter, softened (no substitutions)
• 1 (4 ounce) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
• 1 tablespoon sherry wine
• 1 tablespoon lime juice (fresh is best)
• salt and pepper

directions

1. Place all ingredients in the container of a food processor and whirl until completely incorporated.
2. Taste and correct seasoning if necessary.
3. Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
4. To serve: spoon onto hot, grilled fish or seafood and allow to melt.