Lobster Butter - Beurre De Homard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb butter, softened (no substitutions)
  • 1
    (4 ounce) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
  • 1
    tablespoon sherry wine
  • 1
    tablespoon lime juice (fresh is best)
  • salt and pepper
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DIRECTIONS

  • Place all ingredients in the container of a food processor and whirl until completely incorporated.
  • Taste and correct seasoning if necessary.
  • Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
  • To serve: spoon onto hot, grilled fish or seafood and allow to melt.
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