Watercress Tomato and Sole Soup
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 7 ounces sole fillets, skinned
- 5 cups fish stock or 5 cups chicken stock
- 1 tablespoon rice wine or 1 tablespoon dry sherry
- 5 slices fresh ginger (thin slices)
- 1 1⁄2 cups small watercress leaves
- 2 tomatoes, peeled seeded and diced
- salt, to taste
- white pepper, to taste
- 2 teaspoons soy sauce
- 1⁄2 teaspoon toasted sesame oil
- 1 scallions (green onion) or 1 welsh onion, very finely sliced (green onion)
directions
- Cut the fish into thin strips across the grain.
- Bring the stock slowly to a boil.
- Add the rice wine or sherry and the ginger, and simmer for 5 minutes.
- Add the watercress and tomatoes, salt and pepper and bring back to a boil. Simmer for 2-3 minutes.
- Add the pieces of fish to the soup.
- Remove pan from heat, cover, and leave for about 4 minutes, until the fish turns white and is lightly cooked.
- Season with the soy sauce and sesame oil, stir in the onion and serve.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.