Washington Pudding
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Sift into a mixing bowl the flour, sugar, and baking powder.
- Add the milk and mix well.
- Add the melted butter and mix well.
- Pour the batter into a baking dish, then pour the cherries on top-juice and all.
- Bake in a 325 F oven for about 45 minute.
- When it is done, the cherries will be on the bottom and the batter on the top.
- You may add red cake coloring or almond extract to the cherries if desired.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.