Wasabi Crusted Chicken

Recipe by b_dazzld
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine panko, wasabi powder, salt, and pepper in large shallow dish.
  • Place eggs in pie dish.
  • Dip chicken, 1 breast at a time, in egg, then in panko mixture.
  • Turn to coat completely.
  • Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
  • Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side.
  • Transfer to platter.
  • Repeat with remaining oil and chicken.
  • Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits.
  • Drizzle sauce over chicken.
  • Sprinkle with sliced green onions and serve.
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