Warm Thai Fish Ball Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the fish, onion, cilantro, curry paste, fish sauce and juice in food processor until the mixture forms a smooth paste.
  • Roll level tablespoons of mixture into balls.
  • You will need to cook the fish balls in batches.
  • Arrange a single layer of balls in a baking paper lined bamboo steamer.
  • Place steamer over a wok or large pan of boiling water.
  • Cook, covered, for about 5 minutes or until balls are just cooked through.
  • Repeat until all of the balls are cooked.
  • Make the dressing by combining all of the ingredients in a jar and shake well, until combined.
  • Arrange the salad leaves on 1 large platter or or individual serving plates.
  • Top the leaves with the red pepper and snow peas.
  • Place the fish balls on top, drizzle with dressing and serve with lime wedges.
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