Warm Spinach Dip in a Bread Bowl
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 round bread loaf
ingredients
- 2 (9 ounce) packages stouffer frozen spinach souffle, prepared according to package directions
- 4 ounces cream cheese, softened
- 3⁄4 cup parmesan cheese, plus
- 2 tablespoons grated parmesan cheese, divided
- 1⁄3 cup mayonnaise
- 1⁄4 cup chopped green onion
- 1 lb round bread
directions
- Preheat oven to 400 degrees F.
- Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
- Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
- Cut top piece and soft bread into bitesize pieces.
- Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
- Wrap loaf in foil, leaving filling exposed.
- Bake for 35 to 40 minutes or until heated through.
- Serve warm with bread pieces for dipping.
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Reviews
-
I made this for my son's birthday party the night before. Once I finished mixing the ingredients, I could not stop dipping into it myself! The Stouffer frozen spinach souffle did not seem to exist in our grocery store so I used Bird's Eye Creamed Spinach instead; worked out great. Other people asked what was added because it tasted a bit different than other bread bowl dips. The creamed spinach and the green onions/scallions did just that. We will continue to use this recipe for years to come. Thanks!
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