Warm Potato and Tuna Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 150 g green beans, trimmed
- 600 g small chat potatoes
- 1 small red onion, sliced
- 250 g cherry tomatoes, halved
- 2 (95 g) cans tuna in water, drained and flaked
- 60 g baby spinach leaves
- 2 teaspoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chives, chopped
directions
- Bring a medium pan of water to the boil.
- Add the beans, cook for 1 minute, then lift out with tongs.
- Plunge into cold water and drain.
- Add the potatoes to the pan and cook until tender.
- Place the bean, onion, tomato, tuna and spinach in a bowl.
- Drizzle with the vinegar and oil and toss to combine.
- Cut the potatoes in half and divide them between 4 serving plates.
- Top with the tuna salad and scatter with the chives.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.