Warm Lentil- Ham Salad With Dijon Cream
photo by GaylaJ
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup dried lentils
- 1⁄2 cup reduced-fat sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons nonfat milk
- 1 tablespoon white wine vinegar
- 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried)
- 1⁄4 teaspoon black pepper
- 1 1⁄3 cups chopped cooked ham
- 3⁄4 cup chopped celery
- 3⁄4 cup chopped red onion
directions
- Place lentils in a large saucepan and add water to 2 inches above the lentils.
- Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well.
- Combine sour cream and next 5 ingredients (through pepper) in a large bowl.
- Add lentils, ham, celery, and onion, and toss well.
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Reviews
-
Easy, quick to make, super tasty. I had to use yogurt as there is no sour cream in France and it was still great. I'm looking forward to this leftover for lunches this week and will take it to the next party that needs a dish to share. It would be perfect for that. Thanks, this will become one of my new staple salads. Healthy and good. Serves way more than four, but I didn't use it as a main dish.