Warm Carrot Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are tender and juice reduces.
  • Stir in pineapple and raisins.
  • Heat for 2-3 more minutes until pineapple and raisins are heated through.
  • Serve warm.
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