Warm Carrot Salad

Name: Warm Carrot Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups carrots (julienned); 1 (20 ounce) can crushed pineapple; 1/2 cup raisins; 1 tablespoon honey; 1 teaspoon ground ginger

(1)

Recipe by Queen of Everything

My little one will only eat his carrots if they are soft, so I created this dish as a side for sweet suppers.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups carrots (julienned)
1

(20 ounce) can crushed pineapple
¹⁄₂

cup raisins
1

tablespoon honey
1

teaspoon ground ginger

DIRECTIONS

Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are tender and juice reduces.
Stir in pineapple and raisins.
Heat for 2-3 more minutes until pineapple and raisins are heated through.
Serve warm.

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