Walnut Shrimp Balls
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
36 balls
ingredients
- 3⁄4 cup finely chopped toasted walnuts
- 2 cups cooked shrimp
- 2 tablespoons flaked coconut
- 1 minced green onion
- 1⁄3 cup mayonnaise
- 1 teaspoon lemon juice
-
garnish
- 1 1 dash paprika or 1 dash finely walnuts, toroll balls in
directions
- Combine all ingredients, until well blended.
- Shape into small balls.
- Cover and chill before serving.
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RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.