Walnut Fudge Pie

Submitted by Julie Bs Hive

"Chocolaty and yummy, so rich you'll want to serve in thin wedges. Top with freshly whipped cream for great snacking."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1 pie

ingredients

• 1 unbaked pastry shell
• 1 cup undiluted evaporated milk
• 3 tablespoons butter
• 1 1⁄2 cups nestle's semi-sweet chocolate bits
• 3 eggs, slightly beaten
• 1 1⁄2 cups sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1 1⁄2 cups chopped walnuts
• freshly whipped cream

directions

1. Prepare pastry shell with high fluted edge and set aside.
2. Combine evaporated milk, butter and chocolate in a small saucepan. Stir over low heat until chocolate has melted; remove from heat.
3. Mix eggs, sugar, flour and vanilla and stir into chocolate mixture. Add walnuts. Pour into pastry shell.
4. Bake at 375° for 30-35 minute until firm. Cool to room temperature.
5. Serve in thin wedges with whipped cream.